Executive Chef FS - Hiring Now

We are hiring a remarkable Executive Chef FS to join our passionate team at Radisson Royal Hotel AB in Malmö.
Growing your career as a Full Time Executive Chef FS is an amazing opportunity to develop productive skills.
If you are strong in communication, teamwork and have the right initiative for the job, then apply for the position of Executive Chef FS at Radisson Royal Hotel AB today!

The Radisson Blu Hotel in Malmö is conveniently located 5 minutes’ walk from the city center. Every room in our Malmö hotel measures 43 square meters minimum, giving our guests the space to re-energize and make themselves at home. Our 229 comfortable, modern rooms are twice the size of an average standard hotel room. Guests don't have to leave the hotel to enjoy an exceptional culinary experience. They can savor Swedish and international favorites in front of a roaring hearth in our restaurant Thott’s, which is nestled in one of Malmö’s oldest half-timbered houses. After dinner, they can let the evening unfold in style at our chic Lobby Bar.

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Head  Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Head Chef:

• Ensures the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
• Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
• Develops and implements plans where kitchen initiatives & hotel targets are achieved
• Leads and manages the kitchen team, fostering a culture of growth, development and performance within the department
• Prepares and is responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
• Builds and maintains effective working relationships with all key stakeholders
• Reviews and scrutinizes the performance of the food offering, providing recommendations that will drive financial performance
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Requirements of the Head Chef:

• Proven experience in kitchen with strong problem-solving capabilities
• Leadership skills with a hands-on approach and lead-by-example work style
• Ability to find creative solutions, offering advice and recommendations
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy
• Experienced in using IT systems on various platforms
• Strong communication skills

What We Offer:

We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:

• Becoming a part of the #4 Best Employer in the Travel & Leisure industry globally, ranked by Forbes in 2021 and 2022
• Special rates for our team members, and friends and families while travelling and staying in our hotels
• We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy
• Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all
• A workplace covered by collective agreement
• Special prices for employees at our own restaurants
• An international workplace with colleagues and guests from all over the world
• Employee canteen with homemade food

Guests don't have to leave the hotel to enjoy an exceptional culinary experience. They can savor Swedish and international favorites in front of a roaring hearth in our restaurant Thott’s, which is nestled in one of Malmö’s oldest half-timbered houses. After dinner, they can let the evening unfold in style at our Lobby Bar.

The Radisson Blu Hotel in Malmö is conveniently located 5 minutes’ walk from the city center. Every room in our Malmö hotel measures 43 square meters minimum, giving our guests the space to re-energize and make themselves at home. Our 229 comfortable, modern rooms are twice the size of an average standard hotel room.

Benefits of working as a Executive Chef FS in Malmö:

● Company offers great benefits
● Company offers career progression opportunities
● Advantageous package