Chef de Cuisine -Assistant Indian Cuisine

Job description Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the Head chef's absence. Profile
Experienced (min ten years in a well reputed restaurant or hotel) and Qualified (preferably a diploma or a degree in Hospitality)
A commitment to work for a minimum of two years at our restaurants here in Switzerland is expected
Strong knowledge of the South Indian speciality cuisine (preferably vegetarian cui-sine) and Indian cooking techniques. Additional Language of German would be preferred How to Apply:
Send your updated CV/Profiles to Further informations:
Employment Type: Full Time, Permanent
Teamwork About Company
Privately owned Indian casual-dining restaurant chain, having its presence more than 50 years, operates over 85 locations in India having its international presence in Sri Lanka, Singapore, Malaysia, the Middle East, Australia, and North America. Established as a global brand name in South Indian cuisine, particularly focusing on producing traditional vegetarian-style preparations, while some locations additionally offer Sri Lankan, Oriental and Middle East dishes as well. Annual footfall of 10-12 million customers, managing 1000+ employees.