Chef de Cuisine - Indian Cuisine - Urgent Hire

We are searching for an organized Chef de Cuisine - Indian Cuisine to join our exceptional team at 5 palate GmbH in Basel BS.
Growing your career as a Full Time Chef de Cuisine - Indian Cuisine is an incredible opportunity to develop relevant skills.
If you are strong in teamwork, creativity and have the right mindset for the job, then apply for the position of Chef de Cuisine - Indian Cuisine at 5 palate GmbH today!

Job Highlights

• Leads shift teams while personally preparing Indian food items and executing requests based on required specifications
  

• Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
  

• Working for a well-known Indian restaurant chain in its first location in Switzerland
  

Job description

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus based on Chettinad cuisine, purchasing, staffing and food preparation for the restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

CANDIDATE PROFILE

Education and Experience High school diploma or GED; 10+ years experience in the Indian culinary, food and beverage, or related professional area. or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major plus 4 years experience in the culinary, food and beverage, or related professional area. Experience with South Indian (particularly Chettinad) cuisine is a must.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met for Restaurant Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Maintains food preparation handling and correct storage standards. Recognizes superior quality products, presentations and flavor. Plans and manages food quantities and plating requirements for the restaurant. Communications production needs to key personnel. Assists in developing daily and seasonal menu items for the restaurant based on Chettinad cuisine. Estimates daily restaurant production needs. Prepares and cooks Indian foods with a focus on Chettinad cuisine Checks the quality of raw and cooked food products to ensure that standards are met. Determines how food should be presented and creates decorative food displays. Leading Kitchen Team Supervises and coordinates activities of cooks and workers engaged in food preparation. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees absence.

Benefits of working as a Chef de Cuisine - Indian Cuisine in Basel BS:

● Learning opportunities
● Opportunities to grow
● Attractive package