Chef de Cuisine (m/f/d)

About us

Who we are

At Five Senses Dining AG, we invite you to join us in creating a unique culinary experience at our new Japanese restaurant in Zurich. We go beyond traditional fine dining to cultivate a lively and engaging social atmosphere. Each dish we serve is a delightful journey that stimulates all five senses.

Tasks

We're hiring a Sous Chef and Head Chef for our fine dining Kappo restaurant.

• Oversee kitchen operations.

• Plan Japanese menus.

• Manage staff.

• Handle inventory.

• Train assistant chefs in Japanese cuisine.

• Maintain food safety standards.

Profile

• Minimum of 10 years' working experience at a KAISEKI or KAPPOU restaurant in Japan.

• Deep knowledge of Japanese cuisine and culture.

• Strong communication skills in Japanese. Proficiency in English and German is a plus.

We offer

Job Type: 100%

Benefits:

• Employee discount

• Food allowance

• Free drinks

Schedule:

• 8 Hour Shift

Supplemental pay types:

• Performance bonus

• Tips