Sous-chef - Indian Cuisine

Mandatory requirements:
Experienced (min 5+ years in a well reputed restaurant or hotel) and Qualified (preferably a diploma or a degree in Hospitality)
A commitment to work for a minimum of two years at our restaurants here in Switzerland is expected
Stong knowledge of the Indian speciality cuisine (especially Tandoor cuisine) and Indian cooking techniques in Tandoor oven. Job description
Specialized in preparing tandoori items.
Ability to prepare sauces and curry preparation
Must be able to prepare breads and meats in the Tandoor (Indian style clay oven) oven
Plan and direct food preparation and cooking activities
Garnishing and presentation of food and in new cooking techniques
Plan menus, Ensure quality of food and portion control,
Proficient with Tandoori-BBQ specialty equipment
8Develop new menu options based on seasonal changes and customer demand.
9Assist with the preparation and planning of meal designs.
Recruit and train new kitchen employees to meet restaurant and kitchen standards. Profile:
Additional Language of German would be preferred How to Apply:
Send your updated CV/Profiles to Further informations:
Employment Type: Full Time, Permanent
Teamwork About Company
Privately owned Indian casual-dining restaurant chain, having its presence more than 50 years, operates over 85 locations in India having its international presence in Sri Lanka, Singapore, Malaysia, the Middle East, Australia, and North America. Established as a global brand name in South Indian cuisine, particularly focusing on producing traditional Vegetarian-style preparations, while some locations additionally offer Sri Lankan, Oriental and Middle East dishes as well. Annual footfall of 10-12 million customers, managing 1000+ employees.