Location: La Tour-de-Peilz, Switzerland
Company: Nestlé Suisse S.A.
Activity rate: 80–100%
Contract type / duration: Temporary contract from August 2026 to April 2027
Be a force for good and accelerate change that improves lives and the planet.
As a Brand Manager Culinary at Nestlé Professional, your mission is to shape and deliver the brand strategy and roadmap for culinary categories in line with regional priorities and the local food strategy. You’ll make a difference by collaborating closely with sales, marketing services, regulatory, legal, nutrition, demand and supply planning, controlling, trade partners, suppliers and agencies. This is your opportunity to take ownership, grow your expertise, and make a difference at scale.
How you’ll make an impact as a Brand Manager Culinary
What will make you successful
At Nestlé Professional, we place people at the heart of everything we do.
Our benefits are designed to support your growth and wellbeing, so you can thrive at work and in life:
What to expect from our hiring process
We are committed to an inclusive and respectful hiring experience and are happy to provide reasonable accommodations if needed. Our workplaces are fully accessible and supported by a strong safety culture, with modern installations and procedures to ensure a safe environment for everyone.
The hiring process typically includes a video interview with Talent Acquisition, an interview with the hiring team, and a final discussion and offer. We review applications as they are received and close the role once a strong list of relevant candidates is identified, so we encourage you to apply early. All information is treated confidentially.
Stay vigilant: Nestlé will only contact candidates via official company email addresses and will never ask for payments or sensitive personal information at any stage of the hiring process.
Ready to Be a Force for Good?
Apply now and accelerate change that improves lives and the planet.
Nestlé Global
Nestlé is the world's largest food & beverage company. We unlock the power of food to enhance quality of life for everyone, today and for generations to come.
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