Chef de Cuisine 5* Hotel, Switzerland

Salary :

fr435 monthly

Company : All4chefs

Job Type : Full Time

Lausanne, Switzerland

Number of Applicants

000+

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Job Description - Chef de Cuisine 5* Hotel, Switzerland

Our 5* hotel in Switzerland is seeking a talented and experienced Chef de Cuisine who will be responsible for managing and overseeing two restaurant concepts. The successful candidate will be expected to propose new and innovative culinary creations season after season while ensuring the smooth running and organization of both restaurants. This is a challenging and exciting opportunity for a passionate individual who is committed to delivering exceptional culinary experiences in a luxury hotel environment.

One of the Restaurants is Seasonal Dishes from the local area with a modern twist and Global cuisine influences and the other restaurant is a Modern Tapas bar.

Requirements

Develop menus and culinary concepts for both restaurants that are innovative, high quality, and aligned with the hotel's vision and goals

â¢ Manage and oversee the kitchen operations of both restaurants, ensuring that all food is prepared to the highest standards of quality and presentation

â¢ Supervise the kitchen team and ensure that they are properly trained, motivated, and working efficiently to meet the demands of the business

â¢ Implement and maintain food safety and hygiene standards to ensure compliance with all relevant regulations and guidelines

â¢ Maintain effective communication with all departments within the hotel to ensure the seamless delivery of exceptional guest experiences

â¢ Collaborate with the Food and Beverage Director and other members of the hotel's leadership team to develop strategies and initiatives that drive business growth and profitability

â¢ Manage inventory, stock levels, and ordering to ensure adequate supplies of food and equipment are available at all times

â¢ Plan and execute special events, private functions, and other culinary experiences as required by the hotel's guests and clients

â¢ Keep up to date with industry trends, culinary techniques, and new ingredients to continually improve and innovate the culinary offerings of the hotel

Requirements:

â¢ Passionate about culinary arts and creative in proposing new ideas

â¢ Strong communication skills and ability to work in a team-oriented environment

â¢ At least 5 years of experience in 5* hotels and/or gourmet restaurants

â¢ Proven experience in team management â¢ Fluent in English and French

â¢ Bac Pro cuisine / Bachelor cuisine / Master cuisine or equivalent culinary degree

â¢ Valid work permit for Switzerland or European Union countries only

Benefits

Salary package: 78,000 CHF gross per year

Based on: 43,5 working hours per week

13 salaries per year

2 days off per week

5 weeks paid holidays

Accommodation cost: 800 CHF/per month single double room in a shared apartment close to the hotel

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Chef de Cuisine 5* Hotel, Switzerland

Job Description - Chef de Cuisine 5* Hotel, Switzerland

Requirements

Benefits

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