Chef Pâtissier (W/M/X)

Swiss Education Group (SEG) is the largest private educator in Switzerland. We currently operate 4 of the world’s top hospitality schools and have more than 6000 students enrolled in our courses. 
With nearly 40 years experience in hospitality, business, and culinary arts education, we are firmly rooted in the great tradition of Swiss hospitality.

We are committed to equipping our students with the leadership and entrepreneurial skills they need to thrive in the hospitality industry and beyond. We offer a wide range of hospitality education courses, including Bachelor’s and Master’s degrees. We also offer short professional courses, so students can choose a program th at is specific to their individual learning needs and professional interests.

For our campus in Caux we are looking for : 

Pastry Chef

We are seeking a talented and passionate Pastry Chef to join our team. If you are creative, have solid experience in pastry, and wish to work in a dynamic environment, this opportunity is for you!

Key Responsibilities:

• Produce and ensure a wide variety of high-quality bakery and pastry products
• Responsible for the daily bakery and pastry production for all restaurants
• Assist in providing practical training to students
• Maintain strict portion control and ensure cleanliness and compliance with sanitary regulations (HACCP)
• Develop and adapt recipes for various international cuisines, themed promotions and dietary needs

Requirements

• CFC in pastry or similar recognised qualification
• Good knowledge in Bakery
• At least 5 years work experience in a similar role
• Fluent in French and English
• Strong International Culinary knowledge
• Patient, maturity and leadership skills

Start date :  from 19.08.2024

Swiss Nationality or C, B, L or G permit or European Nationality CE/AELE.

Answers will only be given to corresponding files.