Dim Sum Chef 5* Hotel Switzerland

Company : All4chefs

Job Type : Full Time

Zürich, Switzerland

Job Description - Dim Sum Chef 5* Hotel Switzerland

Asian Cuisine Restaurant â 5* Hotel , Switzerland

Job Title: Dim Sum Chef

Starting date: 01/12/2023

We are excited to announce an opportunity for a talented Dim Sum Chef to join our team in a brand new 50-cover Asian fusion restaurant. Located within a prestigious 5-star hotel, this restaurant will offer predominantly authentic Chinese cuisine with a touch of Japanese influence, creating a unique and exceptional dining experience. If you are a culinary professional with a passion for crafting exquisite Dim Sum and have experience in busy Asian cuisine operations, we encourage you to apply for this position.

Requirements

- Prepare and present a diverse range of Dim Sum dishes with precision and artistry, ensuring they meet the highest culinary standards.

- Collaborate with the culinary team to develop and refine Dim Sum recipes and presentation, adhering to the fusion concept.

- Maintain a clean, organized, and efficient Dim Sum station, following strict food safety and sanitation guidelines.

- Source and manage the inventory of Dim Sum ingredients, keeping supplies well-stocked and fresh.

- Adapt and innovate traditional and contemporary Dim Sum recipes to meet customer preferences and dietary requirements.

- Supervise and mentor junior kitchen staff in the art of crafting Dim Sum and Asian cuisine.

- Stay informed about emerging culinary trends and incorporate them into the menu when appropriate.

- Participate in the creation of daily specials and promotions to enhance the restaurant's offerings.

- Provide excellent customer service, interact with guests, and accommodate their special requests related to Dim Sum.

Applicant Requirements / Qualifications:

- Proven experience as a Dim Sum Chef in a fast-paced Asian cuisine setting.

- Expertise in crafting a wide variety of Dim Sum dishes with an emphasis on presentation and taste.

- Extensive knowledge of both authentic Chinese and Pan Asian cuisine, including the use of traditional and modern ingredients.

- Strong understanding of food safety and sanitation practices.

- Excellent time management and multitasking skills, particularly during peak dining hours.

- Effective communication and teamwork abilities to collaborate with the kitchen staff.

- A creative and adaptable approach to Dim Sum creation, catering to diverse customer tastes.

- Physical stamina to stand for extended periods and handle kitchen equipment.

- Culinary degree or relevant certification is preferred but not mandatory.

Benefits

Accommodation: Apartment/Studio is provided!

Salary starting from: 5,500 CHF Gross or 4,500 NET per month plus 13^th salary

+ bonus possible depending on turnover

Only EU passport holder is possible due to the visa restrictions in Switzerland

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Dim Sum Chef 5* Hotel Switzerland

Job Description - Dim Sum Chef 5* Hotel Switzerland

Requirements

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