Director of Food & Beverage Six Senses Crans Montana

Director of Food & Beverage Six Senses Crans Montana

As Director of Food & Beverage, Iwillassume full responsibility for theefficientoperation oftheFood & Beveragedepartmentto provideexceptional product andservicewithinbrandoperating standards.

The duties and responsibilities will include:

Continually focus on the rejuvenation of the culinary experience.

Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.

Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses and sustainabilitypractices.

Instill a cost-focused philosophy through training and education.

Establish and deliver pre-established financial returns related to revenue generation, profitability and ROIC.

Develop, implement, and maintain local food and beverage marketing programs for the hotel;

Monitor local competitors and industry trends.

Operate the property consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.

A journey across lands and seas, a tale about what it means to connect to the world around us.

Let the journey begin...