Number of Applicants
:000+
The research topics of the group deal with various chemical and analytical aspects of healthy and sustainable foods and food systems. Individual research projects are centred around dietary fibres and associated small molecules, their occurrence, interactions, and other properties in foods during processing and digestion. Furthermore, the group has ongoing projects on fermentation, as well as assessment and optimization of new raw materials for food use. The work includes developing improved analytical methods for the analysis of these components and their reactions.
The group is looking for a doctoral student to work on a project related to the exploration and chemical characterization of grain-based food materials and their reactions esp. in low moisture systems. We seek for a highly motivated student with good skills in chemical analysis and solid understanding of food processing. In particular experience LC-MS, GC-MS and EPR in is considered a benefit, in addition to the other standard analytical techniques (GC, HPLC, NMR, FT-IR, measurements of physical properties). Furthermore, expertise in food processing and technology in general is considered an advantage. Due to the multidisciplinary nature of the research topics the applicants should be motivated to adapt new techniques quickly.
We look forward to receiving your online application with the following documents:
Please note that we exclusively accept applications submitted through our online application portal. Applications via email or postal services will not be considered.
Further information about Laboratory of Food Biochemistrycan be found on our website . Questions regarding the position should be directed to Prof. Dr. Laura Nyström, Tel +41 44 632 9165or email [email protected](no applications).
ETH Zurich is one of the world’s leading universities specialising inscience and technology. We are renowned for our excellent education,cutting-edge fundamental research and direct transfer of new knowledgeinto society. Over 30,000 people from more than 120 countries find ouruniversity to be a place that promotes independent thinking and anenvironment that inspires excellence. Located in the heart of Europe,yet forging connections all over the world, we work together todevelop solutions for the global challenges of today and tomorrow.
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