Executive Pastry Chef -5* Hotel Switzerland

• Managing the daily Pastry operation
  


• Planning and attribution of work
  


• Supporting the team thanks to trainings and regular feedbacks in order to improve the employee performance and compliance with the brand standards and local, regional and national legal safety regulations
  


• Ensuring a smooth work process while maintaining quality standards
  


• Contributing to designing and developing menu concepts
  


• Preparation of high-quality pastries, confectionery, desserts, cakes and tarts
  


• Quality check of the desserts and their presentation
  


• Leading the daily Mise en Place
  


• Production for our banqueting department
  


• Doing orders as well as the control of the daily merchandise receiving
  


• Compliance with all guidelines and proper storage of all food and raw materials
  


• Compliance and daily control of hygiene regulations and cleanliness within the framework of the HACCP guidelines.
  

Requirements

• Team spirit, strong leader
  


• Organizational skills
  


• Creativity
  


• Very good knowledge of German and English.
  


• Additional foreign language skills are an advantage
  


• Completed training as a confectioner or cook and several years of professional experience in the patisserie
  

Benefits