Executive Sous Chef - 5* Hotel Switzerland

• Preparation of European dishes as well as supervision of Asian dishes
  


• Organization of a smooth process during the service
  


• Mise en place work
  


• ordering
  


• Cost-conscious handling of the food provided
  


• Careful handling of the materials/utensils provided
  


• Close cooperation with the sous chef and executive chef TR as well as the other specialty chefs
  


• Passing on specific knowledge, introduction and training of chefs
  


• Compliance with HACCP standards
  


• Compliance with safety standards
  


• Impeccable behavior in accordance with HR regulations / employee handbook
  


• Role model also outside of the company
  


• Duty roster design and processing of time recording in PMS Mirus as well as employee management
  


• Various administrative activities and all other tasks assigned by the Executive Chef TR
  


• Support in organizing events
  


• Taking on the tasks and responsibilities of the Executive Chef in his absence.
  


• Participation and supervision of the kitchen in the preparation and presentation of all dishes
  


• Supporting the Executive Chef in planning future staffing requirements.
  


• Coaching and advising employees through constructive feedback.
  


• Knowledge and implementation of health and safety policies and procedures
  


• Participation in the daily morning meeting / weekly HoD meeting in the absence of the Executive Chef
  


• As a member of the intervention team, the safety of guests and other employees in an emergency must be ensured with regard to their own health
  


• Organization and implementation of department-specific training courses, Rieber Check Cloud and HACCP system
  


• Assisting in the training/growth of the apprentices.
  


• Compliance with hotel-specific standards and quality management (CMS)
  


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Requirements

• Cooking training, several years of experience as a sous chef in the 5-star luxury hotel industry
  


• Good knowledge of European cuisine, Asian cooking skills are a plus
  


• Vocational training desirable
  


• Flexibility regarding working hours
  


• Good knowledge of German and English, spoken and written; other languages an advantage
  


• Independent, hygienic and precise way of working
  


• International experience desired
  

Benefits