Head Pastry & Bakery Chef - 5* Hotel, Switzerland

Company : All4chefs

Job Description - Head Pastry & Bakery Chef - 5* Hotel, Switzerland

This is a newly revamped lifestyle hotel and Swiss hot spot that has previously been visited by the likes of Rihanna, Freddy Mercury, Grace Jones and Muhammad Ali as regular guests and will offer 149 rooms and 87 stunning contemporary suites as well as several award-winning culinary concepts

As Head Pastry Chef,you will join a committed culinary team, over 7 varied venues, driven with the intent of delivering 5* Culinary experiences to an international diaspora.

As our ideal candidate, you have proven experience in a highly active environment. Your organizational, communication, and leadership skills are second to none and you enjoy developing guest solutions that break boundaries.

An outgoing, people-friendly personality with an ability to think on your feet during changing situations is also essential.

Youâll work closely with the management team to develop constantly evolving service goals.

Requirements

Key Responsibilities

Establishes culinary standards for the speciality of each kitchen which includes banqueting that caters to several guests.

Monitor and control the maintenance of the entire pastry and bakery operation.

Responsible for the oversight of all bakery items that are prepared in their section

Plans menus and compile recipes for food tasting to be approved by the Executive Sous Chef.

Checks daily food preparation, individual costs, quality, quantity inventories and portion control.

Plan, implement and manage daily operations of the pastry and bakery section including monitoring supplies and ingredients necessary for daily operations and regular quality checks of material and condition of equipment.

Prepare fresh and innovative items for addition to the menu.

Control operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.

Conducts training and thorough briefing on the correct usage of kitchen equipment and machinery and to check that this is carried out in the correct manner by all kitchen colleagues.

Maintains record and follow up documentation, checklists for control purposes

What Weâre Looking For

Creative Head of Pastry & Bakery with experience in high profile busy establishments

preferable experience in 5* Hotels

preferable experience in Pan Asian restaurants

Available to start at short notice

Hands-on approach with a âcan-do!â work attitude

Commitment to delivering exceptional guest services with a passion.

Ability to find creative solutions while taking ownership for all duties and tasks assigned

Teamwork-oriented

Demonstrates great passion, has high energy and contributes with enthusiasm

Positive, proactive outlook, hard-working and outgoing personality - and a fun-to-work-with energy at all times!

Past experience of working with pastry and bakery

Swiss work permit holder or EU ID / Passport holder

Proficiency in multiple languages is a bonus

Strong working knowledge of industry regulations

Benefits

Competitive Salary package & Company benefits

Attractive incentive schemes

Rapid career advancement

Team-spirited colleagues

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