HOUSEKEEPER/COOK

·      General Cleaning: Maintaining cleanliness in all house areas

·      Laundry and Ironing: Washing, drying, folding, and ironing clothes, bed linens, and other household textiles

·      Organizing Supplies: Managing and maintaining an inventory of cleaning and household supplies

·      Appliance Maintenance: Keeping appliances like dishwashers and washing machines in good condition

·      Meal Preparation: Planning meals, shopping for ingredients, preparing and cooking meals

·      Meal Cleanup: Cleaning up after meals within a specific time limit

·      Shopping for Groceries: Keeping an inventory of household supplies and groceries, making shopping lists, and purchasing necessary items

• Maintaining a maintenance calendar and list of open tasks and monitoring performance

Maintaining a maintenance calendar and list of open tasks and monitoring performance

·      Coordinating with Other Staff: If there are other staff members, coordinating with them to ensure all tasks are completed