Indian cuisine Sous Chef -Fine dining restaurant, Switzerland !

• Accepting the groceries delivered daily in compliance with internal guidelines
  


• Run your own station and prepare and prepare the necessary dishes
  


• close cooperation with the demi chef de partie, commis de cuisine and trainees
  


• Organization to ensure a smooth process during the service
  


• mise en place works
  


• cost-conscious and careful handling of the food/materials provided
  


• Compliance with cleanliness, safety and hygiene guidelines (HACCP)
  

Requirements

• Completed cooking training and several years of professional experience, ideally in Asia
  


• Excellent knowledge of traditional Indian cuisine
  


• Flexibility and passion for cooking
  


• Distinctive quality thinking, teamwork and organizational talent
  


• Radiance of competence, cordiality and dynamism
  


• Perfect knowledge of English language
  


• Professional appearance towards guests
  

Benefits

• Negotiable package for the right candidate
  


• shared double room Accommodation near the hotel
  


• 13 salaries per Year
  


• Permanent Contract 
  


• Laundry, Hotel discounts , Career development around the World
  


• NO VISA SPONSORSHIP, only eligible to work in Switzerland can apply !​