Lebanese Cuisine Chef 5* Hotel Switzerland

• Establish and prepare menus and compose dishes related to Lebanese and International cuisine for the restaurants and the bars, for banquets and cocktails as well as for the Room Service.
  


• Keep abreast of the latest trends in Lebanese cuisine in order to innovate and offer new concepts and dishes.
  


• Know perfectly the Lebanese culture in order to respond to any questions from guests and staff.
  


• Introduce the Kitchen brigade to Lebanese gastronomy and teach them special recipes and techniques.
  


• Organize, coordinate activities and preparations, ensure that recipes are respected.
  


• Supervise and give instructions to the Kitchen brigade.
  


• Work in collaboration with the other managers in the F&B Department.
  


• Regularly analyze the activities and trends of the competition.
  

Requirements

• higher degree of education in Culinary Arts,
  


• you have 3 to 5 years of experience within oriental restaurants and have a perfect command of Lebanese/Arabic cuisine.
  


• You speak Arabic and have good knowledge in French and/or English.
  


• Highly organized and focused, you are acknowledged for your rigor and for your ability to work under pressure.
  


• You like working in a fast-paced environment and are autonomous, reactive and flexible.
  


• You aim to share your passion and knowledge of Lebanese gastronomy with your guests and your colleagues and are willing to help when needed.
  

Benefits

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  This position is open to Swiss citizens and EU passport holders.
  

  
  

  
  

  
  

  
  


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  Salary will be discussed directly with the HR and GM department after initial interview.