Nutritionist

As BIO- R® continues to grow, we are strengthening our multidisciplinary team with a dedicated nutrition professional who will play a key role in delivering our personalised vitality and longevity approach. This role is central to ensuring that each client receives evidence-based, highly individualised nutritional care throughout their journey with us, from assessment and tailored consultations to collaboration with chefs, doctors, therapists, and the wider BIO R® team.

We are looking for a proactive, client-focused nutrition expert who is passionate about clinical excellence, personalised care, and working in a high-touch environment with demanding international clients.

• Active implementation of the clients’ nutrition care process during their stay: assessment of the nutritional status, analysis of nutrition related BIO-R®  testing, follow-up on their nutritional status and goals, performing nutrition consultations during their residential stay and after their discharge.

• Active proposal and implementation of the personalised BIO-R® Nutri-atelier in different forms.

• Instruction and supervision of the BIO-R® chefs on personalised meal plans of the clients: content, quantity and quality.

• Training BIO-R® chefs: onboarding new chefs on the BIO-R® vitality diet approach, regular training of chefs on nutrition and health trends and food safety applications.

• Communicating closely with the BIO-R® and medical doctors and the psychiatrists/psychotherapists to ensure personalised nutritional care.

• Implementing the BIO-R® methodology and protocols.

• Creation of nutrition handouts, personalised nutrition recommendations and other nutrition education materials for the clients.

• Support in answering marketing requests of delivering nutrition material for internal and external communication and events.

• Active participation in development and innovation projects of BIO-R® nutrition department.

• Recognized diploma in nutrition and dietetics (foreign diplomas should be recognized by the Swiss red cross).

• 3-5 years of experience in clinical nutrition (experience in psychiatry and/or longevity field are desirable).

• Focus on clients’ satisfaction and evidence-based nutrition care.

• Strong team spirit and passion to work with clients.

• Dynamic and proactive attitude.

• Self-driven and capable of handling demanding clients and stressful situations in a calm professional way.

• Swiss valid driver’s license.