Restaurant Manager -Fine Dining -Switzerland !

• Supporting and representing the Assistant Director of Food & Beverage for the service area in the absence and being the contact person for the Restaurant Team
  


• Creation and control of rosters and holiday planning
  


• Guaranteeing smooth and guest-oriented work processes in close cooperation with all the departments of the house
  


• Promoting the development of employees, conducting feedback and appraisal interviews
  


• Coordination of the daily restaurant work to ensure a smooth service process according to our quality standards
  


• Personal care and advice for our guests
  


• Ensuring guest satisfaction with the highest quality standards and professional handling of guest complaints
  


• Innovating and strategizing the guest service and sales opportunities
  


• Project and administrative tasks management
  

Requirements

As Restaurant Manager- Fine Dining, we expect from you: 

• Completed vocational training in the upscale hotel or catering industry, ideally 2-3 years of professional experience in a similar position
  


• Leadership, organizational skills and the ability to lead a team of employees from different cultures with sensitivity and discipline
  


• Expressiveness, open-mindedness and team spirit
  


• Written and verbal communication skills - guests will come to you with both complaints and positive feedback
  


• High quality awareness and a sense for trends
  


• Good computer skills and knowledge of various cash register systems
  


• Excellent manners and well-groomed appearance, as well as a positive charisma
  


• Resilience and flexibility - your position will include night, weekend and holiday shifts
  


• Very good knowledge of German and English. Additional foreign language skills are an advantage
  

Benefits