Sous Chef (M/F/D) - Hiring Urgently

We are on the lookout for an organized Sous Chef (M/F/D) to join our vibrant team at Mandarin Oriental Savoy, Zurich in Zürich Zurich
Growing your career as a Full Time Sous Chef (M/F/D) is a terrific opportunity to develop relevant skills.
If you are strong in problem-solving, project management and have the right personality for the job, then apply for the position of Sous Chef (M/F/D) at Mandarin Oriental Savoy, Zurich today!

THE ROLE Wir suchen eine:n Sous Chef für unser Mandarin Oriental Savoy, Zurich Team! Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom. As Sous Chef you will be responsible for the following tasks: Working under the guidance of the Executive Sous Chef, be able to organize the team and workflow to execute the menu dishes according to the recipes and user guides in a high volume atmosphere for our guests. Lead and drive the team to maintain the highest level of productivity and efficiency in overall food preparation in the F&B outlets plus in-room dining. Be able to project and procure the adequate amount of products and prepare in timely manner. Demonstrate the ultimate level of food safety, understanding HACCP principles, possess the highest personal hygiene. As Sous Chef, we expect from you: Globally-recognized culinary qualification. Menu planning and recipes knowledge Fine dining knowledge and experience for at least 5 years Excellent leadership skills and able to motivate the team to deliver exceptional quality Speak, read and communicate in a good level of German and English Must be of smart appearance with excellent personal hygiene standards Very good Food & Beverage knowledge Very good kitchen organisation experience We offer our Sous Chef world class benefits , including but not limited to: Discounts on hotel stays and dining across the group Colleague recognition and reward programmes An exciting range of learning and development programms Opportunities for promotion and transfers worldwide Colleague Social events and Wellness programms We look forward to receiving your application! TLNT1_CH

Benefits of working as a Sous Chef (M/F/D) in Zürich Zurich:

● Learning opportunities
● Opportunities to grow
● Competitive salary