Requirements
- Prepare and cook a wide variety of Asian dishes using traditional wok cooking techniques.
- Ensure the highest quality and presentation of dishes, consistently meeting our culinary standards.
- Collaborate with the kitchen team to develop and refine recipes, ensuring a diverse and innovative menu.
- Maintain a clean and organized wok station, adhering to all food safety and sanitation guidelines.
- Monitor and manage inventory levels of wok station ingredients, placing orders as needed.
- Adapt to customer preferences and dietary restrictions while maintaining the authenticity of Asian flavors.
- Participate in the development of menu specials and promotions to attract and retain customers.
Applicant Requirements / Qualifications:
- Proven experience as a Wok Chef or similar role in a high-volume restaurant or culinary establishment.
- Proficiency in traditional wok cooking techniques, including stir-frying and flipping.
- In-depth knowledge of Asian cuisine, ingredients, and flavors, with the ability to create authentic and innovative dishes.
- Strong understanding of food safety and sanitation practices.
- Excellent time management and multitasking skills, especially during peak dining hours.
- Effective communication and teamwork abilities to collaborate with kitchen staff.
- A creative and adaptable approach to cooking, able to tailor dishes to customer preferences.
- Physical stamina and the ability to stand for extended periods and lift heavy kitchen equipment.
- Culinary degree or relevant certification is a plus but not required.
Benefits
Accommodation: Apartment/Studio is provided!
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Salary starting from: 5,500 CHF Gross or 4,500 NET per month plus 13th salary
+ bonus possible depending on turnoverâ¦
Only EU passport holder is possible due to the visa restrictions in Switzerland
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