Front office, food & beverage, hotel management

Front Office:
*Train with all aspects of front office operations, reservation system, guest registration process

*Learn hotel and brand guest service standards

*Learn how to upsell guest rooms and promoting hotel services

*Advance management skills and supervisory duties

Food & Beverage:
*Learn all aspects of food service in an upscale hotel.

*Aid in upholding the highest quality standards for the food and beverage operation

*Understand menu content, any menu changes, and promotional activities.

*Advance management skills and supervisory duties.


Hotel Management:
*Gain skills in all aspects of front office operations, reservation system, guest registration process

*Practice hotel and brand guest service standards

*Learn Housekeeping Supervisor standards and practices

*Learn how to manage events and F&B operations

*Learn how to upsell guest rooms and promoting hotel services

*Advance management skills and supervisory duties

To apply for the Internship program, applicants must be studying hospitality/Tourism/Restaurant management students, graduate students OR a be recent graduates who begin program within 12 months of the graduation date