Executive Sous Chef - Hiring Fast

We are looking for a creative Executive Sous Chef to join our amazing team at Avani in Bang Nai Si Phang-nga
Growing your career as a Full Time Executive Sous Chef is an awesome opportunity to develop competitive skills.
If you are strong in creativity, creativity and have the right mindset for the job, then apply for the position of Executive Sous Chef at Avani today!

Job Description

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon.

You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking. The Executive Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally, you will help with menu planning, inventory control, and supply management.

Qualifications

• College degree in Hotel Management or related culinary degree
• At least 3 years of industry and culinary management experience
• Previous experience training team members in large quantity food preparation.
• Excellent knowledge of quality food operations.
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills

Benefits of working as a Executive Sous Chef in Bang Nai Si Phang-nga:

● Learning opportunities
● Opportunities to grow
● Competitive salary