Junior Sous Chef (Western) - Urgent Hire

We are hiring a creative Junior Sous Chef (Western) to join our amazing team at Four Seasons Hotels And Resorts in Chiang Mai Chiang Mai
Growing your career as a Full Time Junior Sous Chef (Western) is an incredible opportunity to develop useful skills.
If you are strong in presentation, persuasion and have the right drive for the job, then apply for the position of Junior Sous Chef (Western) at Four Seasons Hotels And Resorts today!

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:Situated in the lush Mae Rim Valley, Four Seasons Resort Chiang Mai is a haven of peace and luxury, just 30 minutes away from Chiang Mai city. Spanning 32 acres, the resort is accentuated by serene lakes, lily ponds, cascading waterfalls, and an operational rice farm with its resident water buffaloes. The 98 Pavilions and Residences showcase the grandeur of the Lanna Kingdom, intertwining influences from Burma, India, and China. Guests can immerse themselves in the ambiance of the Garden Pavilion, surrounded by lush flora, or bask in the seclusion of the exquisite Pool Villa. With an array of dining options like the authentic Lanna-inspired Rim Tai Kitchen to the innovative farm-to-table dishes at NORTH, gastronomic satisfaction is guaranteed. The resort's spa, a sanctuary of rejuvenation, offers treatments steeped in traditional Thai healing practices. For those seeking venues for special occasions, spaces like Kasalong and the picturesque Orchid Nursery stand ready. At Four Seasons Resort Chiang Mai, every moment is a cherished memory in the making.Four Seasons Resort Chiang Mai is looking for Junior Sous Chef who share a passion for excellence and who infuse enthusiasm into everything they do. The position reports to Executive Chef.Work authorization for the location is required. Responsibilities 1. Verify that all scheduled staff is present and signed-in. 2. Requisition all food items needed daily from the food storeroom in concert with all cooks. 3. Supervise all employees during the set-up, service and breakdown for each meal period. 4. Verify the taste and presentation of food produced prior to meal periods. 5. Communicate and delegate the production schedule for the day, collating quantities to be produced from the forecast and for the next day's banquet function sheets. 6. Inspect and supervise the sanitation and maintenance of equipment. 7. Ensure that proper work orders are made to repair kitchen equipment. 8. Control labor and food costs. 9. Ensuring training is occurring on an ongoing basis with all employees.10. Maintain discipline and motivation for employees.11. Perform daily storeroom inspections of all walk-in refrigerators to ensure that proper rotation of food is done.12. Assume responsibility for the quality of food prepared in the employee cafeteria and the supervision of cafeteria staff.13. Monitor and control the labor utilized to produce a quality product while adhering to labor standards.14. Monitor and control the food cost by creative menu planning, keeping waste to a minimum and low pars.15. Assist in the development of a safe and clean working environment.16. Execute Kosher preparation and have knowledge of food and preparation.

Benefits of working as a Junior Sous Chef (Western) in Chiang Mai Chiang Mai:

● Company offers great benefits
● Company offers career progression opportunities
● Attractive package