Sous Chef - Start Immediately

We are looking to hire an expert Sous Chef to join our amazing team at Anantara in Ko Yao Yai Phang-nga
Growing your career as a Full Time Sous Chef is a great opportunity to develop exceptional skills.
If you are strong in adaptability, critical thinking and have the right initiative for the job, then apply for the position of Sous Chef at Anantara today!

Job Description

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Sous Chef is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Sous Chef must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Sous Chef must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Executive Chef and Head Chef.

Qualifications

• Bachelor’s Degree or any culinary degree
• Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operational excellence

Benefits of working as a Sous Chef in Ko Yao Yai Phang-nga:

● Company offers great benefits
● Company offers career progression opportunities
● Competitive salary