Number of Applicants
:000+
Position Overview
The Executive Pastry Chef is responsible for overseeing the creation, preparation, and presentation of all pastries, desserts, and baked goods at the luxury hotel. This role involves leading a team of pastry chefs and bakers to deliver exquisite and innovative dessert offerings that enhance the overall dining experience for guests. The Executive Pastry Chef ensures that all products meet the highest quality standards and align with the hotel's brand and reputation.
The Role
Talent Profile
Qualification | o Diploma of college or university preferably in Hotel/Hospitality Management |
Work Experience | o 10 years' experience in similar role in luxury hotels/resorts o Concierge experience is of advantage |
Technical Skills | o Excellent interpersonal skills with personable character, good at cultivating strong guest relations o Very good command in spoken and written English o Knowledge in Property Management System (e.g. OPERA) o Competent computing skills (e.g. Microsoft Office) |
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