Nutritionist & Naturopath

Company : Anantara

Job Type : Full Time

Thon Buri, Bangkok

Number of Applicants

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000+

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Job Description - Nutritionist & Naturopath

Job Description

You are a privileged ambassador of Riverside LIFE by Anantara medical programs in Nutrition field, according to ‘’Riverside LIFE by Anantara medical programs protocol’’.

You will join a team whose objective is to:

regularly evaluate new possibilities in the field of preventive and individualized nutrition.

structure a holistic and comprehensive approach based on cutting-edge technologies used at Riverside LIFE such as genetics, epigenetics and longevity clinical assessments

You will provide personalized nutritional advice / guidance / care for our clients and / or patients. You will ensure the nutritional assessment (diseases, weight management, deficiencies, etc.). You will ensure the ambulatory follow-up. You will ensure a multi-disciplinary collaboration with doctors, medical and well-being teams.

You will support the team to drive innovation and creativity with a « big-picture » mindset that unlocks the power of personalized nutrition, allowing us to develop breakthrough innovations, next generation nutrition solutions/products, advanced protocols that are unique to Riverside LIFE philosophy.

Practically apply the subject knowledge to Dietary modifications as per individualized client needs and ensure seamless programme execution as per specified protocols and guidelines.

Ensure adherence & compliance to standard operating procedures at all times and to also ensure that standards are driven while providing ownership value.

Make modifications in the Recipes to create Innovative and Healthy dishes as per client’s therapeutic condition / lifestyle / likes and dislikes.

Monitor and review progress of client after each session (Along with other discipline experts as well)

To co-ordinate with the team of experts on a regular basis for deliverance of optimum results.

To guide therapist / nurses on adhering to protocols specific to treatment execution and ensure optimum results.

Fill and complete all manual records and software entries specified as per Programme type.

Understand the composition/ types/functions and nutritional importance of micronutrients and macronutrients.

Follows the basic food principles for meal planning.

Plan and evaluate meals and menus to meet recommended dietary guidelines.

Plan and modify meals and menus as per specific medical condition.

Understand the basics of anatomy and physiology of human body.

Follow the basic food safety practices.

Evaluate nutritional status of the individual.

Understand the psychological counselling aspects.

Understand the basic concept of ayurveda/yoga/fitness /acupressure/alternative therapies and massages.

Understand and implement the principles of Weight Management, causes and consequences of Obesity and an integrated approach towards healthy Weight Management

Able to conduct individual and group counselling such as workshop, seminar, etc.

Conduct lectures on Nutrition topics in a simple and focused manner.

Create and provide content for the Newsletter.

Modify the Dietary Intake for meeting the "Negative Calorie Balance" requirements for achieving healthy and sustained Weight Loss

Learn about the past and present nutrition health and nutrition education programmes.

Constantly upgrade oneself with latest nutrition research and technologies.

Offer support in multi-tasking as and when required.

Assisting with budgets and stock inventory.

To ensure that all duties are carried out in line with company policies with high standards of personal appearance and personal hygiene, and in an ethical manner.

Qualifications

License eligible in the practicing jurisdiction

Bachelor’s degree in Nutrition Sciences or Clinical Nutrition or recognition of major university

B.Sc Foods & Nutrition from a recognized University

DDHN (Post graduate Diploma in Dietetics, Health and Nutrition - DDHN) / Diploma in similar subjects from a recognized University

M.Sc Foods and Nutrition

Passion for both people and science with at least 6 years of experience as nutritionist in clinical nutrition and patient care in a medical structure.

Excellent organizational, management and written and verbal communication skills (English) and computer skills.

In-depth knowledge in nutraceutical/food supplements field and its therapeutic use in the context of healthy aging and optimal health.

Excellent presentation; Excellent interpersonal and communication skills.

Ability to work with people across different cultures and nationalities.

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