Nutritionist & Naturopath

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Job Description - Nutritionist & Naturopath

Job Description

  • You are a privileged ambassador of Riverside LIFE by Anantara medical programs in Nutrition field, according to ‘’Riverside LIFE by Anantara medical programs protocol’’.
  • You will join a team whose objective is to:
  • regularly evaluate new possibilities in the field of preventive and individualized nutrition.
  • structure a holistic and comprehensive approach based on cutting-edge technologies used at Riverside LIFE such as genetics, epigenetics and longevity clinical assessments
  • You will provide personalized nutritional advice / guidance / care for our clients and / or patients. You will ensure the nutritional assessment (diseases, weight management, deficiencies, etc.). You will ensure the ambulatory follow-up. You will ensure a multi-disciplinary collaboration with doctors, medical and well-being teams.
  • You will support the team to drive innovation and creativity with a « big-picture » mindset that unlocks the power of personalized nutrition, allowing us to develop breakthrough innovations, next generation nutrition solutions/products, advanced protocols that are unique to Riverside LIFE philosophy.
  • Practically apply the subject knowledge to Dietary modifications as per individualized client needs and ensure seamless programme execution as per specified protocols and guidelines.
  • Ensure adherence & compliance to standard operating procedures at all times and to also ensure that standards are driven while providing ownership value.
  • Make modifications in the Recipes to create Innovative and Healthy dishes as per client’s therapeutic condition / lifestyle / likes and dislikes.
  • Monitor and review progress of client after each session (Along with other discipline experts as well)
  • To co-ordinate with the team of experts on a regular basis for deliverance of optimum results.
  • To guide therapist / nurses on adhering to protocols specific to treatment execution and ensure optimum results.
  • Fill and complete all manual records and software entries specified as per Programme type.
  • Understand the composition/ types/functions and nutritional importance of micronutrients and macronutrients.
  • Follows the basic food principles for meal planning.
  • Plan and evaluate meals and menus to meet recommended dietary guidelines.
  • Plan and modify meals and menus as per specific medical condition.
  • Understand the basics of anatomy and physiology of human body.
  • Follow the basic food safety practices.
  • Evaluate nutritional status of the individual.
  • Understand the psychological counselling aspects.
  • Understand the basic concept of ayurveda/yoga/fitness /acupressure/alternative therapies and massages.
  • Understand and implement the principles of Weight Management, causes and consequences of Obesity and an integrated approach towards healthy Weight Management
  • Able to conduct individual and group counselling such as workshop, seminar, etc.
  • Conduct lectures on Nutrition topics in a simple and focused manner.
  • Create and provide content for the Newsletter.
  • Modify the Dietary Intake for meeting the "Negative Calorie Balance" requirements for achieving healthy and sustained Weight Loss
  • Learn about the past and present nutrition health and nutrition education programmes.
  • Constantly upgrade oneself with latest nutrition research and technologies.
  • Offer support in multi-tasking as and when required.
  • Assisting with budgets and stock inventory.
  • To ensure that all duties are carried out in line with company policies with high standards of personal appearance and personal hygiene, and in an ethical manner.

  • Qualifications

  • License eligible in the practicing jurisdiction
  • Bachelor’s degree in Nutrition Sciences or Clinical Nutrition or recognition of major university
  • B.Sc Foods & Nutrition from a recognized University
  • DDHN (Post graduate Diploma in Dietetics, Health and Nutrition - DDHN) / Diploma in similar subjects from a recognized University
  • M.Sc Foods and Nutrition
  • Passion for both people and science with at least 6 years of experience as nutritionist in clinical nutrition and patient care in a medical structure.
  • Excellent organizational, management and written and verbal communication skills (English) and computer skills.
  • In-depth knowledge in nutraceutical/food supplements field and its therapeutic use in the context of healthy aging and optimal health.
  • Excellent presentation; Excellent interpersonal and communication skills.
  • Ability to work with people across different cultures and nationalities.
  • Original job Nutritionist & Naturopath posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.

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