Director of Food & Beverage

icon building Company : Accor
icon briefcase Job Type : Full Time

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Job Description - Director of Food & Beverage

“Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”

What you will be doing:

  • Consistently offer professional, friendly and engaging service
  • Lead and manage the day to day operations of the Food & Beverage Division ensuring all service standards are followed
  • Drive innovative promotions, menus and concepts; creating a destination of choice for both Hotel and external guests
  • Lead and support all Food & Beverage departments in the achievement of their financial and operational targets
  • Prepare annual budgets and administer in a fiscally responsible manner
  • Implement effective control of food, beverage, labour and operating expenses throughout the F&B division
  • Assist in the preparation of the annual strategic plan and achieve the goals and targets therein
  • Ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profits
  • Oversee the selection, training and development of all Colleagues to ensure timely recruitment and career growth
  • Follow department policies, procedures and service standards
  • Follow all safety policies 
  • Other duties as assigned

Qualifications

Your experience and skills include:

  • Previous Food & Beverage experience in the same role in luxury hotels and restaurants.
  • At least 7-10 years of progressive leadership experience in luxury hotel food & beverage operations in a union environment
  • Computer literate in Microsoft Window applications required
  • University/College degree in a related discipline required
  • Strong interpersonal and problem solving abilities
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