EHS Supervisor

Responsibilities

• Ensure the continuity and improvement of the GEHSMS and ISO 14001 Environmental Management System (EMS) System and the ISO 45001 Occupational Health and Safety Management System and ensure that the necessary actions are taken,
• Ensure and comply with PepsiCo Environmental Occupational Health and Safety Policy,
• Comply with legal and PepsiCo requirements regarding environment, occupational health and safety,
• Provide training on the environment and to sustain environmental awareness
• Control the operation of wastewater treatment plant and OWM Plant.
• Follow the treatment plant discharge limits and activities, make regular reporting on the treatment facility water discharge,
• Monitor wastewater and OWM Plant efficiencies with regular reporting,
• Ensure that the final wastes from WWTP and OWM Plant are transmitted to the relevant units in accordance with the law,
• Support all committees established in accordance with the law on the environment
• Carry out works to prevent production stops / interruptions arising from the treatment plant and OWM Plant,
• Carry out works on to prevent production stops / interruptions arising from solid waste management or environmental complaints,
• Ensure that all legal notifications are made on time,
• Monitor environmental systems budget and capex, preventing possible budget overruns, opening demands,
• Report to senior management on the performance of the environmental management system, including planning internal audits, training, and recommendations for improvements at the end of review activities,
• Comply with the requirements of TMGD, to follow the actions,
• Follow up all actions of pollution control, waste management, recycling, environmental health, protection and renewable energy and plan &implement environmental activities at Plant,
• Conduct capacity increase projects related to the WWTP & OWM plant
• Ensure that actions are taken by making risk notifications within the scope of Health and Safety,
• Having the responsibility to report problems with the food safety management system to the food safety team

• Bachelor’s degree (Environmental Engineering preferred)
• Environment Officer Certificate from Ministry of Environment is an asset
• Preferred C Class Safety Specialist Certificate
• Proficiency in English and Turkish language skills
• Good at MS Office applications
• Effective communication and interpersonal skills, team-oriented
• Creating an inclusive work environment
• Strong presentation skills
• High cooperation and persuasion skills
• Decision-making and result-oriented