Pastry A

Scorpios

Scorpios is a growing hospitality brand that brings people together around music, food, and mindfulness — always within a stunning natural landscape. Taking inspiration from the culture and history of its location, each project is intended as a platform for local creatives to exhibit their talents as well as a hub for the global Scorpios community to gather. Since its opening as a beachside music venue on Mykonos in 2015, Scorpios has grown into a global lifestyle hospitality brand with expanded offerings. Scorpios is now looking to build a highly dedicated team to drive the brand to its highest potential.

Job Description

Scorpios Bodrum is seeking a Pastry A to collaborate with and support our Senior Pastry in achieving our pastry objectives. The ideal candidate will excel in teamwork, be adept at problem-solving, and show a strong commitment to continuous learning and professional development.

Opportunities For All

Scorpios was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Scorpios is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

Responsibilities

Quality and Execution Support:

• Assist in monitoring food and ingredient quality.


• Assist in the preparation of a variety baked goods.


• Follow instructions from the pastry chef, pastry sous chef.


• Collaborate with the head or sous pastry chef in recipe execution.


• Collaborate with Kitchen team as required.

Operational Support:

• Help maintain safety and hygiene standards in the kitchen.


• Assist in the cooking process, emphasizing speed and attention to detail.


• Adhere to all company policies and procedures.

 Requirements:

• Proven experience as a Pastry A for at least 3 years in high-end restaurants or comparable quality beach compounds.


• Effective time management skills.


• Degree in Bakery and Pastry Arts or Culinary Arts.


• Ability to work well under pressure.


• Strong multitasking abilities.

Benefits

Scorpios offers a competitive salary with career development opportunities, based on the candidate's qualifications and skills. By joining our team, you will have the opportunity to work in a stimulating and motivating environment which values and is committed towards its employees. 

Scorpios Bodrum offers a seasonal working contract from April to September.