Pastry Commis

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

 -To make daily preparations in the bakery according to recipes and methods.

 -Assisting in the preparation and decoration of buffets. 

 -Menu planning, creating product recipes, counting and inventory tracking. 

 -To follow up the daily operation.

 -Graduated from relevant departments of universities, 

 -Experience in the pastry department in the kitchen department, 

 -Pays attention to food safety and hygiene rules,

 -Follows innovations, is open to development, loves his/her job,

 -Fluent English

Note: Customization may be included for any specific local or legislative requirements, such as work permits