Production Coordinator

To improve the reputation of airline catering services, to produce excellent quality food throughout airline catering services,
Ensuring operational management of the kitchen and team members, leading the kitchen team and ensuring the continuous development of team members,
Ensuring the consistent production of high quality food across all airline catering production facilities and developing positive customer relationships through proactive interaction with guests and team members,
Managing departmental operations including budgeting, forecasting, resource planning and waste management, managing all aspects of the kitchen including operational,
Responding to all guest questions in a timely and efficient manner, ensuring that sufficient resources are available according to business needs, managing the supply of production facilities and taking action,
Control costs without compromising standards, improve margins and other departmental and financial targets, with current legislation where necessary, ensure team members have up-to-date information on menu items, special promotions, functions and events,
Manage financial performance manage compliance with food control systems to maintain margins move proactively towards the target. Aranan Özellikler:
Excellent leadership skills,
A creative approach to high quality food production,
A business-oriented approach to managing a hotel and airline catering kitchen,
Excellent communication skills, ability to build internal and external relationships,
Excellent planning and organizational skills, multiple management skills,
No travel restrictions,
Advanced English,
Preferably with airline, catering experience.