Scorpios is a growing hospitality brand that brings people together around music, food, and mindfulness — always within a stunning natural landscape. Taking inspiration from the culture and history of its location, each project is intended as a platform for local creatives to exhibit their talents as well as a hub for the global Scorpios community to gather. Since its opening as a beachside music venue on Mykonos in 2015, Scorpios has grown into a global lifestyle hospitality brand with expanded offerings. Scorpios is now looking to build a highly dedicated team to drive the brand to its highest potential.
Job Description
The waiter is responsible for taking the guests through the experience of Scorpios. As a SCO waiter, you will be a professional who works in restaurants, bars, and other food-serving and drinking establishments; ensuring always guests have an excellent experience by providing stellar customer service. Always positive, and willing to support and help with the best outcome the peers as well as the customers.
Opportunities For All
Scorpios was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Scorpios is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Responsibilities:
Consistently offer professional, friendly and engaging service according to the requirements that may be raised within the shift (working hours)
Assist guests regarding menus items in an informative and helpful way
Ensure full knowledge of all food and beverage menus, with ability to propose/advice to the client what covers their needs
Ensure mis-en-place is well stocked at all floor stations
Follow correct reporting procedures if faced with issues or critical cases
Make recommendations and answer guest’s questions, and always willing to support
Always aspire to up-sell additional products and services according to the clients needs
Checking identification to ensure guests meet alcohol legal age requirements
Maintaining a clean & organized station – including pre-bussing & table maintenance
Performing opening, closing & side duties – setting up/breaking down the working areas, refilling condiments, cleaning ashtrays, etc.
Demonstrating knowledge of all table/station numbers/ which are under your role responsibilities
Directing guests to areas & restrooms (upon request of the client)
Creating memorable experiences to the people you are serving always having in mind of delivering the SCO culture
Deliver checks and receive payments
Follow company’s policies, procedures and service standards, protecting the company
Perform any other duties as required by the direct manager
Mandatory Requirements:
Turkish National
Excellent knowledge of English language
Proven working experience as a Waiter/Waitress for minimum 2 years in 5* Hotels or High-End Restaurants
Previous point of sale system experience
Excellent communication and organizational skills
Remaining calm in a hectic, fast-paced atmosphere
Demonstrating a high level of organization, attention-to-detail, and a sense-of-urgency
Displaying a positive and outwardly friendly attitude toward guests
Ability to work under pressure in a fast paced environment
Additional Requirements:
Knowledge of additional language will be considered a plus
Any work experience outside Bodrum will be considered as a plus
Benefits
Scorpios offers a competitive salary with career development opportunities, based on the candidate's qualifications and skills. By joining our team, you will have the opportunity to work in a stimulating and motivating environment which values and is committed towards its employees.
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