Posting Title: Cook (Indian / Pakistani â Desi Food)\-Resort \- Al Ain
Industry: Restaurant/Food Services
Salary: AED 1,500 To AED 2000+ Accommodation + Visa
Work Experience: 1â3 years
Summary
We are seeking a skilled and passionate Cook (Indian / Pakistani â Desi Food) to join our culinary team at a prestigious resort in Al Ain. delivering exceptional dining experiences across diverse international breakfast formats and daily cuisine offerings. The ideal candidate will bring expertise in preparing authentic Pakistani and Indian dishes, alongside proficiency in French, Italian, Arabian, English, and European breakfasts, and a strong command of mixed cuisine.
Responsibilities
Prepare and cook authentic Pakistani and Indian dishes daily, ensuring consistency in taste, quality, and presentation.
Execute a variety of international breakfast menus, including French, Italian, Arabian, English, and European breakfasts, with attention to cultural authenticity and freshness.
Prepare a wide range of baked goods, including breads, cakes, cookies, croissants, rolls, pastries, and donuts, using both traditional and modern techniques.
Maintain strict adherence to food safety, hygiene, and sanitation standards in all food preparation and storage processes.
Assist in menu planning and development, offering creative input on new dishes and seasonal specials.
Manage inventory of ingredients, monitor stock levels, and place timely orders to prevent shortages.
Supervise and guide junior kitchen staff, ensuring proper training and adherence to kitchen protocols.
Ensure all kitchen equipment is clean, well\-maintained, and operated safely.
Collaborate with the kitchen manager and dining team to meet service demands during peak hours and special events.
Comply with all resort policies, health regulations, and safety procedures at all times.
Requirements
Proven experience of 1â3 years in a professional kitchen, preferably in a resort, hotel, or high\-volume food service environment.
Expertise in preparing Pakistani and Indian cuisine, with a strong understanding of spices, marinades, and traditional cooking methods.
Demonstrated proficiency in preparing French, Italian, Arabian, English, and European breakfasts, including continental and buffet\-style service.
Skilled in baking and pastry production, including croissants, rolls, pastries, donuts, cakes, and cookies.
Strong knowledge of food safety, hygiene, and sanitation practices (HACCP or equivalent certification is a plus).
Ability to work efficiently under pressure during high\-volume service periods.
Excellent time management and organizational skills with attention to detail.
Fluent in English (written and spoken); Arabic is a plus.
Willingness to work flexible shifts, including early mornings, weekends, and holidays.
Valid work permit and ability to obtain a UAE visa sponsorship (provided as part of the package).
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