Accountant - HORECA

Qualifications:

• Bachelor's degree in Accounting, Finance, or a related field.
• Proven experience as an accountant, with specific experience in the HORECA sector.
• Experience in VAT submission and GL Entry
• Should have exp in assisting a auditor
• Strong understanding of accounting principles and regulations.
• Proficient in accounting software and MS Office Suite.
• Excellent analytical and problem-solving skills.

• Financial Management:
• Oversee day-to-day financial transactions within the HORECA Division.
• Record and reconcile financial data, ensuring accuracy and compliance with accounting standards.
  
• Budgeting and Forecasting:
• Collaborate with department heads to develop and monitor budgets for the HORECA Division.
• Provide financial insights and analysis to support strategic decision-making.
  
• Accounts Payable and Receivable:
• Manage accounts payable and receivable processes.
• Ensure timely and accurate processing of invoices, payments, and collections.
  
• Financial Reporting:
• Prepare monthly, quarterly, and annual financial reports for management.
• Analyze financial data and provide recommendations for improvement.
  
• Compliance:
• Stay informed about industry-specific regulations and ensure compliance.
• Coordinate with external auditors and regulatory agencies as needed.
  
• Cost Control:
• Monitor expenses and identify opportunities for cost savings without compromising quality.
• Implement cost control measures to optimize financial performance.