Arabic Iranian Chef required

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Job Description - Arabic Iranian Chef required

  • Prepare authentic and delicious Arabic and Iranian dishes with meticulous attention to detail and presentation.
  • Manage all aspects of the kitchen station, including cooking, portioning, plating, and maintaining cleanliness.
  • Adhere to strict food safety and hygiene regulations.
  • Order and maintain inventory levels for assigned ingredients and pantry items.
  • Collaborate with colleagues to ensure smooth kitchen operations and efficient service times.
  • Contribute to menu development and share culinary expertise.
  • Train and coach junior staff on cooking techniques and kitchen procedures.
  • Maintain a positive and professional attitude in a fast-paced environment.
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