Room Service Waiter

• All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.
• The service team is well managed, having delegated the appropriate tasks to the team members.
• A High quality of product and service is maintained in the outlet.
• The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.
  
  

Job Requirements

• Experience in an F&B service role.
• Excellent English oral and written skills. Additional language is an advantage.
• Ability to establish and retain effective working relationships with hotel staff and clients/vendors.
• Excellent organizational and time management skills. Applies a professional, confidential, and ethical approach at all times.
• Ability to identify and delegate tasks effectively.