Steward

Job summary
Adhering to hotel specifications and standards Operating dishwashing machine Assisting kitchen team and completing special cleaning projects
Job seniority: entry level
Responsibilities
• Washing designated Restaurant and Kitchen wares • Cleaning and maintaining equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor and Storage areas • Assisting in washing pots, pans, and other kitchen utensils
Requirements
• High School Diploma or equivalent vocational training • At least 6 months of experience as a Steward in hotels and restaurants • Attention to detail, speed, accuracy, and follow-through • Knowledge of proper chemical handling • Strong commitment to teamwork and customer service • Eyes for details to achieve operation excellence