Assistant Food and Beverage Director

Responsibilities:

1. Designing delicious and attractive menus and continuously making improvements.

2. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.

3. Building positive relationships with food and beverage vendors.

4. Adhering to the food and beverage budget.

5. Managing daily food and beverage operations.

6. Following food and safety regulations.

7. Maintaining positive customer relationships, processing complaints, and responding to customer needs.

8. Assisting with marketing events.

9. Creating and enforcing restaurant policies, targets, and KPIs.

10. Hiring, training, and managing food and beverage staff.