Assistant Restaurant Manager, Female, Abu Dhabi

Job Description

• Assist in managing the daily operations of the restaurant, ensuring efficient and high-quality service.


• Supervise and train restaurant staff, fostering a positive and professional working environment.


• Ensure compliance with health, safety, and hygiene standards.


• Handle guest inquiries and complaints with professionalism and tact.


• Coordinate with the kitchen and bar staff to ensure timely and accurate food and beverage service.


• Monitor inventory levels and order supplies as needed.


• Assist in budgeting and financial management of the restaurant.


• Maintain high standards of customer service and strive for continuous improvement.