Captain, La Dame de Pic

Captain, La Dame de Pic 

(12133)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. 

Behold the dawn of a new, all-encompassing resort experience in Dubai – One&Only One Za’abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

About the Role

In the role of Captain, your primary responsibilities include supporting the Assistant Restaurant Manager in strategizing, coordinating, and overseeing all restaurant operations. La Dame de Pic, ten Michelin starred Chef World-wide including the historical three Michelin star in Valence, embodies Anne Sophie Pic’s elegance and is designed to reflect her unique culinary style, showcasing varying contrasts. Soft pink hues and rich plums are matched with light clay tones and metallic accents, while a peony bas-relief graces the walls. Taking center stage, a marvelous open kitchen, creates an immersive experience. La Dame de Pic is powerful and charismatic, yet elegant and feminine. Your goal is to maintain the restaurant's high standards for Food and Beverage service, ensuring strict adherence to Standard Operating Procedures (SOP). Simultaneously, you will work towards optimizing revenue and profit in alignment with the established budget and forecast.

About You

The ideal candidate for this role should ideally possess a minimum of 1 to 2 years of relevant experience within the luxury hotel or restaurant industry, and international exposure is highly valued. We are seeking individuals who demonstrate outstanding communication abilities and a sincere commitment to and passion for the Food and Beverage sector. Furthermore, a readiness to accommodate flexible working hours is a requisite expectation.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.