A Head Chef, or Chef de Cuisine is a culinary expert who oversees the operations and staff of a restaurant or other dining facility’s kitchen. Their duties include creating and maintaining a kitchen’s budget, assigning tasks to other Chefs and ensuring customer satisfaction by expediently dealing with any issues that may arise.
Job Type: Full-time
Pay: Up to AED15,000.00 per month
Ability to commute/relocate:
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