Fast Food Restaurants Supervisor

Job summary
Responsible for scheduling and supervision of restaurant staff Ensure health and safety of staff and customers Monitor switching equipment function
Job seniority: mid-to-senior level
Responsibilities
• Scheduling, timekeeping, and appraisals of restaurant staff • Accurate scheduling based on business forecast • Conducting pre-shift and staff meetings • Ensuring health and safety in the café • Monitoring switching equipment function
Requirements
• Experience in scheduling and supervision • Knowledge of business forecasting • Excellent communication and leadership skills • Understanding of health and safety regulations • Familiarity with switching operation rules