Hozpitality - Pastry Chef

Accor Job Description

• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• Lead and manage the quality and quantity of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functions
• Develop new dessert, pastry and bread products
• Maintaining payroll costs and productivity within budgeted guidelines
• To assist in the recruitment and training of all new Pastry Cooks
• Balance operational, administrative and Colleague needs
• Follow outlet policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

• Extensive leadership experience in a Pastry department required
• Diploma Certification in a Culinary discipline required
• Working knowledge of sugar work/chocolate skills an asset
• Computer literate in Microsoft Window applications an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Pre-opening experience an asset