Steward Supervisor

Job summary
Proven work experience as Steward Supervisor or Steward head in a Restaurant in UAE Ability to work in a fast-paced environment Strong organizational and multi-tasking skills
Job seniority: mid-to-senior level
Responsibilities
• Supervise and manage stewards in a restaurant • Ensure kitchen hygiene and cleanliness • Provide excellent customer service • Work under pressure and as a team player • Flexible schedule including weekends and holidays
Requirements
• High school diploma or equivalent • Kitchen hygiene training certificate preferred • Good communication skills in English (oral and written) • Ability to speak and understand Arabic • At least 3 years of relevant experience
Key Skills Needed
• Supervision • Kitchen hygiene • Customer service • Communication • Flexible schedule management