Chef de Partie Pastry

• To support the Executive Chef in planning, organizing, directing and managing all activities within the Pasty & Bakery food preparation of the hotel.
• To implement the efficient and diplomatic approaches in all situations involving any aspect in Pastry & Bakery where reputation of the hotel is represented.
• To train and manage pastry personnel and supervise/coordinate all related activities.
• To estimate pastry consumption and requisition or purchase items
• To research and circulate findings of all new pastry initiatives and trends, and to ensure that the hotel leads the market in terms of quality and new product innovation.
• To maintain proper equipment operation/maintenance, and ensure proper safety and sanitation in pastry and kitchen areas.
• To ensure that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations.
  
  

Qualifications

• Showing the capabilities to prepare and create pastries, cakes, cookies and other sweets. Both Western and Arabic will be advantages.
• Having proven sustainable working experience in the same or similar position in Pastry section in international chain hotel.
• Having certification in baking and culinary art, and/or education background in hospitality.
• Having good leadership and time management skills
• Willing to relocate and live in Fujairah, UAE.