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Job Description

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Job Description

Essential:

Basic Hospitality or Catering training A foundation degree in Culinary Arts Management Previous On the Job experience/ apprenticeship in food preparation and kitchen organization Basic cooking skills Knife skills requiring coordination, precision and speed Food preparation skills - basic sauces, salads/ cold starters, hot dishes, pastry, roasting, etc. Good working familiarity with use of kitchen equipment Ability to communicate in English Ability to work under pressure/ remain calm while multi-tasking Ability to work quickly and efficiently Ability to work with different nationality

Desirable:

Diploma in Hospitality & Catering Diploma in Professional Cookery Certificate in additional international cuisine Basic Food Hygiene, HACCP certification At least two years work experience in kitchen setting at a restaurant or hotel Versatility in all sections/stations of the kitchen – vegetable, meat, fish, pastry, butchery and so on Attention to details and ability to learn on your feet and absorb lessons and put it into practice right away Ability to develop and maintain stamina and and mental toughness to cope with the stress of long working hours/ split shifts and busy service periods Ability to keep a zealous attitude for maintaining the cleanliness and safety of kitchen Creative skills and imagination to turn food pieces to desirable food items Develop physical stamina, time management Time management
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