Kitchen and Laundry Technician

To complete activities on the preventive maintenance schedule and breakdown maintenance to ensure uninterrupted service to the resort. All the kitchen and laundry equipment, as well as the steam boiler and other equipment, are under your responsibility as specified in hotel plans.

To look after guest safety and address any guest issues as quickly as possible, ensuring that they are completely happy with the work done.

1. Complete activities on the preventive maintenance schedule as specified in hotel plans.
2. Look after all the tools supplied by the Hotel in a professional manner, and correctly maintain and deposit them after finishing the shift.
3. Clean all work areas after finishing the tasks properly.
4. Follow all safety procedures while carrying out any tasks.
5. Always maintain effective communication with the Shift Leader.
6. Actively participate in the energy conservation programs of the Hotel.
7. Utilize or recommend usage of all environmentally friendly products in the workplace.
8. Suggest cost-saving ideas as and when possible, not limited to the Engineering Department.