Number of Applicants
:000+
Company Description
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job DescriptionThe Sommelier’s specific scope of responsibility will mainly fall into the following areas, but at all times standard procurement and approval processes at a property level must be followed.
Creation and update of the wine list and wine by the glass offerings, and overall control and maintenance of the wine cellar
In cooperation with culinary operations and recreation, plan & execute wine of month, promotions, wine dinners, and guest wine tasting.
Maintaining/stocking all related wine equipment
Ongoing colleague training and development on wine knowledge, including daily departmental training
Pioneer wine up-selling initiatives
Controlling open wines to avoid spoilage
Joining wine events/tasting outside the resort and become a recognised expert in the community.
Build a network of other talented F&B professionals in other properties who might be recruited in future.
Able to lead wine tasting with guests
Conduct monthly wine inventory with cost controller
Oversee the wine offers in room (mini-bar)
QualificationsDiscover your potential as we strive to fulfill ours
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